Molecular gastronomy

molecular gastronomy kit

Don't worry if you can't get a reservation at El Bulli or The Fat Duck - now you can do it yourself at home!

Our selection of products provides everything you need to experiment with the methods used by the best molecular gastronomy chefs in world, such as Heston Blumenthal and Ferran Adrià.

From gelification to spherification, from agar agar to complete professional-quality kits, we have all the tools, utensils and ingredients you need to create truly astounding dishes.

Molecular gastronomy kits for beginners

If you are just starting out in molecular gastronomy, we recommend the Cuisine R-Evolution molecular gastronomy kit which comes complete with all ingredients, utensils, and 50 recipes (both in a booklet and on DVD). The ingredients come in small bags for ease of use.
For more details, take a look at our videos

Molecular cocktail kits

If you want to impress your guests with amazing cocktails, try out these kits for truly spectacular effects.

Molecular gastronomy kits for professionals and advanced users

We offer a range of professional kits which come with large quantities of ingredients. We strongly recommend that you measure these using a precision scale for optimum results.

Molecular gastronomy

Flavour pearls

Christine Le Tennier - Lemon and Pepper Flavour Pearls
Christine Le Tennier
From
5.85 €
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Christine Le Tennier - Truffle Flavour Pearls
Christine Le Tennier
From
6.47 €
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Christine Le Tennier - Yuzu Syrup Pearls
Christine Le Tennier
From
7.91 €
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Christine Le Tennier - Vinegar and Shallot Flavour Pearls
Christine Le Tennier
From
6.05 €
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Christine Le Tennier - Balsamic vinegar Flavour Pearls
Christine Le Tennier
From
5.77 €
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Christine Le Tennier - Mango Syrup Pearls
Christine Le Tennier
50g jar
5.95 €
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Christine Le Tennier - Blackcurrant Syrup Pearls
Christine Le Tennier
50g jar
5.95 €
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Christine Le Tennier - Raspberry Syrup Pearls
Christine Le Tennier
From
5.35 €
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